Health Fields Organic Red Rice

Wholesome Goodness in Every Grain

Bring home the ancient nutrition of Health Fields Organic Red Rice, cultivated naturally without pesticides or chemicals. This traditional grain is rich in iron, fiber, and antioxidants, offering a deep, earthy flavor and a beautiful reddish hue.

Unlike polished white rice, red rice retains its bran layer, providing essential nutrients that support heart health, improve digestion, and boost energy naturally.

Ingredients:

100% Certified Organic Red Rice

(No preservatives, no artificial colors, no added chemicals.)

How to Use:

1. Cooking Instructions:

   • Rinse 1 cup of red rice thoroughly.

   • Soak for 2–3 hours.

   • Cook with 2½ cups of water on low flame until soft and fluffy.

2. Perfect For:

   • Steamed rice, Buddha bowls, khichdi, salads, and traditional South Indian dishes.

3. Storage Tip:

   • Store in an airtight container in a cool, dry place away from sunlight.

✅ 100% Organic & Chemical-Free
✅ High in Iron & Dietary Fiber
✅ Promotes Heart & Gut Health
✅ Naturally Gluten-Free
✅ Ideal for Diabetic-Friendly & Fitness Diets