Organic Masoor Dhuli Dal


M.R.P: ₹270 (Inclusive of all taxes)
- Masoor Dhuli Dal, an organic unpolished dal, is a daily necessity for a healthy and energizing life.
- Masoor dal is a vital affordable source of protein and contains high levels of protein, including the important amino acids, isoleucine, and lysine.
- By removing the husk, Health Fields Organic unpolished Masoor Dhuli is derived from organic Masoor Whole.
- Organically grown without harmful chemicals, selected, and thoroughly cleaned.
- Unpolished: Retains its goodness and wholesomeness by not being subjected to artificial polishing with water, oil, or leather.
- Dals from Health Fields are quick to prepare, flavorful, and simple to digest.
- Natural protein and dietary fiber found in organic Masoor Dhuli Dal have a number of positive health effects.
For the vast majority of vegetarians and vegans, pulses constitute their main source of protein. After removing the outer seed shell, Our Health Fields Organic Unpolished Masoor Dal is divided, unpolished, and unadulterated from whole legumes. Masoor dhuli dal is a good source of plant protein when it is unpolished. It contains dietary fiber, which offers a number of health advantages. Additionally, the prebiotic action of dietary fiber helps to maintain intestinal health.
In essence, split lentils without skin are masoor lentils. Dhuli dal and yellow moong dal appear to be similar after cooking, however, their flavors and textures are completely different. It doesn’t need to soak beforehand and cooks rapidly.
Why Health Fields Organic Masoor Dhuli Dal
Unpolished Masoor Dal from Health Fields Organic is pure, unadulterated, gluten-free, organically certified, and packed with iron, calcium, protein, fiber, vitamins, and minerals. A bowl of Organic Masoor includes salt, fiber from dietary sources, and all the essential nutrients your body needs.
Switch to Health Fields’ Organic Masoor Dhuli immediately if you want to live a healthy life! To assure its purity and hygienic handling before packing, dhuli dal is made from organic masoor whole by removing the husk. This results in a product that is healthier, tastier and cooks consistently. When cooked, dhuli masoor dals lose their attractive reddish-orange hue and instead turn yellow.
For the majority of Indians, comfort food is always associated with homemade dishes that are simple to prepare and the fastest-to-prepare dal. Unpolished masoor dal from Health Fields Organic is not subjected to artificial polishing using water, oil, or leather, preserving its goodness and wholesomeness. In order to enjoy a tasty supper whenever you’re in the mood for something quick and simple to prepare, delve into the exquisite flavor of dhuli masoor pulses.
Hand-Picked Recipes For Health Fields Organic Masoor Dhuli Dal
- Serve the mouthwatering Red Masoor Dal Tadka with rice, chapati, paratha, or naan.
- Masoor dal is prepared with veggies and other spices to change up a typical meal.
- For lunch and dinner at any gathering or party, serve masoor dal kofta.
- Red lentil kabab to eat during a tea party or on a rainy day.
Related Product: Health Fields Organic Masoor Whole.
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- The dried, crushed form of red chilli pepper is known as red chilli powder. In addition to giving food flavor, organic red chilli powder boosts immunity by acting as an antioxidant.
- When making curries, masalas, tacos, or any other meal that calls for a spicy kick, hot chilli powder is a potent cooking spice that is brighter and hotter than conventional red chilli powder.
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AVAILABILITY: In stock
- With a good amount of fiber, proteins, and fat, Health Fields Organic Toor dal is free from chemicals, pesticides, and GMOs.
- Preservative-free and entirely natural grown on organic, pollution-free soils in different parts of India.
- Organic food ensures that the dal grains are uniform in size and color and that no chemical fertilizers or pesticides are used throughout the growing process of the pulses.
- Organic pulses are produced and processed in accordance with the USDA, NOP, and the NPOP standard of India.
- For wonderful taste and nutrition, our selection of organic products has been carefully sourced and hygienically packaged.
- This protein-rich dal is simple to make and perfect for Indian households.
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AVAILABILITY: In stock
- Naturally dense in nutritional fiber and protein, masoor is delicious food.
- From the list of Indian dals, the whole masoor is one of the few excellent sources of fiber that lowers cholesterol.
- Masoor Dal is an organically grown, gluten-free, unpolished, raw pulse that is grown without synthetic pesticides or genetically modified organisms.
- Pulses that are farm-level sourced.
- No synthetic polishing or coloring compounds are used during the procedure.
- No element of the processing, cleaning, or hand-picking process is outsourced, and no artificial polishing or coloring chemicals are used.
- The highest standards are maintained while all organic products are grown on certified organic farms without the use of artificial fertilizers, pesticides, or herbicides.
- Due to its tiny size and high protein content, whole masoor dal is one of the simplest dals to prepare. Masoor dal has been packaged hygienically and is free of contaminants like weevils and stones.
AVAILABILITY: In stock
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- Fenugreeks are used to season curries, dals, vegetables, and other foods. It is a crucial component of the spice blend used to make pickles.
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AVAILABILITY: In stock
- The lentil Masoor Dal, also known as Malka dal, is essential for a healthy and active life.
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- Organically cultivated Masoor Dal contains high quantities of protein, including key amino acids.
- Masoor Malka Dal is an essential source of affordable protein for diets.
- It is completely natural, unadulterated, and unpolished Malka dal without the use of fertilizers or pesticides.
- By removing the husk, organic masoor whole is transformed into masoor Malka.
- Health Fields masoor dal is then machine-cleaned, hand-picked, and packaged hygienically using the highest quality control procedures.
- It is easier to prepare and digest, as well as healthier, tastier, and higher in nutritional value.
AVAILABILITY: In stock
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- 100% Organic Certification. Free of pesticides and chemicals processed and produced in accordance with NOP/NPOP standards.
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- It is regarded as a basic element in Punjabi cuisine and is also known as black-eyed beans.
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AVAILABILITY: In stock
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- It has an excellent flavor and can be made quickly.
- Black salt, white salt, black pepper, harad, long (clove), roasted cumin seed, and Nuasadar are some of the all-natural ingredients that are included.
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AVAILABILITY: In stock
- A daily need product for a healthy and energetic life is Organic Panchrangi/Mix Dal.
- Five healthy pulses, including Arhar Dal, Chana Dal, Masoor Dal, Moong Split Chilka, and Urad Dal Chilka, are combined to make Health Fields Organic Mix Dal.
- All of the dals that go into producing mixed dal are raw, unpolished, organic pulses that are farmed without the use of synthetic pesticides or genetically modified organisms.
- All of these pulses are combined in a ratio to provide you with a balance of protein and fiber without sacrificing their unbeatable flavor.
- Organic Panchranga Dal is produced without the use of fertilizers or pesticides to promote a better, more balanced lifestyle.
- Panchratan Dal can be made from this mixture of pulses by cooking it with a variety of spices and herbs. The usual accompaniments include roti, rice, and paratha.
- Mixed pulses are highly beneficial for everyone because they include a high level of protein.
AVAILABILITY: In stock
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