Organic Bajra Atta | Bajra Flour – 500 Gm


M.R.P: ₹110 ₹110 (Inclusive of all taxes)
- 100% Organic Bajra Atta free of GMOs, pesticides, and chemicals.
- Highest quality consistency throughout the year in taste, aroma, and quality packaging
- Bajra is a slow-acting energy source that keeps you satisfied for a longer period of time.
- The amino acids found in Bajra are more easily obtainable and digested than those found in wheat grains.
- Insoluble fiber found in abundance in bajra promotes healthy digestion and eases constipation.
- Omega-3 fatty acids, magnesium, potassium, fiber, and other elements that assist in the control of blood pressure levels are abundant in Bajra atta.
- It is a gluten free atta, beneficial for celiac disease.
- Selected grains of the highest quality are processed and cleaned to create flour.
- Uniform in size and color, free of unpleasant odor, discoloration, immaturity, shriveling, and other contaminants.
Bajra atta which is organic has a lot of fiber and digests slowly. The level of glucose does not suddenly increase. Therefore, it is ideal for controlling blood sugar levels. For those who avoid gluten or have a gluten allergy, organic Bajra flour is a godsend. The insoluble fiber in bajra promotes bowel movement, preventing digestive problems like constipation.
Additionally, it lessens bile acid output and is associated with a decreased incidence of gallstone development. The organic Bajra flour used by Health Fields is made from carefully chosen grains that have been cleaned, processed, and checked for contaminants such as chaff, broken grains, immature seeds, and foreign objects. It is also pure and uniform in size and color.
By itself, millet flour struggles to keep together, but when mixed with wheat flour, it may easily be used to make cakes, cookies, and other baked goods. This well-liked gluten-free millet flour features numerous rustic and earthy advantages. Bajra, also known as pearl millet, is high in fiber and acts as a pre-biotic in the gut to maintain good digestive health.
At Health Fields, we promise that all of our Bajra flour is organically certified. We have been successful in putting complete solutions for organic farming into practice, and we now routinely practice sustainable, ethical farming. Farmers are our products’ primary source, which is processed under strict quality controls. You may genuinely enjoy organic items from us in every offering.
Health Benefits Of Organic Bajra Flour On Diet
- Complex carbohydrates found in Bajra atta are absorbed gradually by the body. This fills you up and stops you from overeating.
- For diabetics, Bajre ki roti is beneficial. Bajra is high in fiber and digests slowly, as you can see.
- The insoluble fiber in bajra functions as a prebiotic to control the health of your digestive system.
- Omega-3 fatty acids, magnesium, potassium, fiber, and other elements that reduce blood pressure are abundant in bajra.
- For those who are gluten intolerant or practice a gluten-free diet, Bajra is a blessing.
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- Masoor Dhuli Dal, an organic unpolished dal, is a daily necessity for a healthy and energizing life.
- Masoor dal is a vital affordable source of protein and contains high levels of protein, including the important amino acids, isoleucine, and lysine.
- By removing the husk, Health Fields Organic unpolished Masoor Dhuli is derived from organic Masoor Whole.
- Organically grown without harmful chemicals, selected, and thoroughly cleaned.
- Unpolished: Retains its goodness and wholesomeness by not being subjected to artificial polishing with water, oil, or leather.
- Dals from Health Fields are quick to prepare, flavorful, and simple to digest.
- Natural protein and dietary fiber found in organic Masoor Dhuli Dal have a number of positive health effects.
AVAILABILITY: In stock
- Turmeric which is 100% vegan and certified organic gives every bite a rich flavor and aroma.
- Made from whole organic spices that have retained their inherent oils, Turmeric/Haldi powder.
- Turmeric powder is 100 % perfect organic and pure, grown without artificial pesticides or genetically modified organisms (GMOs).
- The antioxidant, anti-inflammatory, anti-carcinogenic, and strong anti-microbial properties of turmeric are abundant.
- The body’s immune system is supported despite being very low in calories and high in vitamins and minerals.
- Directly from organic farmers that produce turmeric utilizing organic farming methods.
- Turmeric that has been hand-picked is sifted and cleaned three to four times before being cut into little pieces, dried in the sun, and ground into powder in small batches.
AVAILABILITY: In stock
- White chana that is 100% organic and unadulterated is known as Organic Kabuli Chole.
- Health Fields chana is grown without artificial pesticides and genetically modified organisms (GMOs).
- Vegans, vegetarians, and health enthusiasts are said to benefit from eating organic chana as a rich source of protein.
- Chickpeas from Health Fields are cultivated in an environment that retains a significant amount of iron and uses no additional coloring.
- The high nutritional value of Kabuli channa lowers cholesterol levels and lowers the risk of heart disease.
- Organic Kabuli chana retains its goodness and wholesomeness which ensures that the grains are uniform in size & color.
- The healthy and wholesome organic chickpeas ensure that the grains are homogeneous in size and color.
AVAILABILITY: In stock
- Garam masala mix is a mixture of spices from Northern India’s colder areas that gives food a warming flavor.
- Each spice is used to guarantee that the body temperature rises, which helps with digestion.
- This enhances the texture of a dish and gives any delicacy a rich, vivacious flavor.
- Combined with pure, hand-selected spices, masala mix is a potent mixture.
- Every meal should have an aromatic and savory treat for you.
- For making curries, gravies, and marinades, use organic garam masala.
- Indian masala is widely utilized in many different cuisines to give any vegetable or meat dish flavor, color, scent, and a flawless restaurant touch.
AVAILABILITY: In stock
- Organic black gram dal is a 100% vegan, gluten-free, unpolished dal that isn’t farmed with artificial pesticides or genetically modified organisms (GMOs).
- Good source of minerals such as magnesium, manganese, phosphorus, potassium, sodium, and zinc as well as vitamins C, E, K, and B complex.
- Urad Whole is also a good source of digestible fiber. Consuming urad can lower cholesterol and boost well-being.
- Health Fields unpolished and unadulterated organic urad dal maintain its richness and wholesomeness.
- Direct sourcing from certified organic farmers makes organic urad dal easier to cook and delectable to taste. Its perfect blend of essential proteins, fiber, and other health requirements makes it a fantastic meal for everyone.
- Due to all high in good sources, Health Fields Organic Urad dal is a perfect source of protein for all vegetarians and vegans.
AVAILABILITY: In stock
- The lentil Masoor Dal, also known as Malka dal, is essential for a healthy and active life.
- Dal Malka is an organically grown, gluten-free, unpolished, a raw pulse that is grown without synthetic pesticides or genetically modified organisms.
- Organically cultivated Masoor Dal contains high quantities of protein, including key amino acids.
- Masoor Malka Dal is an essential source of affordable protein for diets.
- It is completely natural, unadulterated, and unpolished Malka dal without the use of fertilizers or pesticides.
- By removing the husk, organic masoor whole is transformed into masoor Malka.
- Health Fields masoor dal is then machine-cleaned, hand-picked, and packaged hygienically using the highest quality control procedures.
- It is easier to prepare and digest, as well as healthier, tastier, and higher in nutritional value.
AVAILABILITY: In stock
- You just need one item to add flavor to your sabzi – Sabzi Masala Powder.
- Multi Purpose masala is a well-balanced mixture of flavorful, authentic spices that will improve your recipes and give them their distinctive flavor and aroma.
- In some of the top farms in prime spice-growing regions of India, spices are sourced.
- LTG technology is used to make Sabzi Masala in order to better preserve the natural oils and tastes of the spices.
- Modern machinery is used to pack spices with the least amount of human contact possible.
- Multi Purpose masala powder offers a variety of flavors as well as colorful and delicious ingredients.
AVAILABILITY: In stock
- 100% Organic coriander seeds are grown without artificial pesticides or genetically modified organisms (GMOs), and they are completely pure.
- For fragrant curries, salsas, dips, and cereals use coriander seeds whole.
- Minerals like calcium, iron, potassium, zinc, magnesium, and copper are stored in coriander whole seeds.
- Pure dhania seeds are produced organically and sustainably before being picked by farmers.
- Sabut dhaniya is chemical-free, vegan, pure, organic, and natural.
- Sukha Dhaniya Seeds are a rich source of fiber, iron, manganese, magnesium, vitamins C and K, and plant-based protein, among other vital minerals.
- When cooked, the whole dried dhania seeds spices have a nice earthy flavor with sweet, acidic overtones, and faint floral undertones.
AVAILABILITY: In stock
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