Organic Pearl (Bajra) Millet


M.R.P: ₹87 – ₹170 (Inclusive of all taxes)
✔️Organic & Gluten Free Grain : 100% Organic Certified pearl millet (bajra). It is ideal for individuals who are gluten intolerant and has all the essential nutrients and vitamins. It is a great alternative to regular wheat.
✔️Quick and Easy to Cook: Cooking our organic Pearl Millet is simple, taking just 20–25 minutes to achieve a tender and fluffy consistency. Use it as a wholesome side dish, a base for salads, or in traditional porridges for a nourishing and satisfying meal.
✔️Versatile and Creative Ingredient: Our organic Pearl Millet can be used in both traditional and contemporary recipes. Use it to make fluffy pilafs, hearty soups, savory pancakes, or even innovative baked goods like millet bread and muffins.
✔️Supports Digestive Health: Enriched with dietary Fiber, Pearl Millet aids in improving digestion and preventing constipation. It also supports gut health and regularizes bowel movements.
✔️Aids in Weight Loss: Pearl Millet or Bajra is a great option to manage body weight as it is fuller for longer and cuts the urge to munch every few hours. It is also a great addition to your weight-loss diet.
Health Fields Organic Pearl Millet, also known as Bajra, is a superfood with a high nutritional profile. Purely organic, non-GMO, gluten-free, and unpolished to preserve its inherent goodness and nutrients, it is grown utilizing sustainable and ethical farming methods.
Our organic Pearl Millet is loaded with protein, dietary fibre, carbohydrates, magnesium, iron, potassium, phosphorus, and zinc. It also consists of essential nutrients and vitamins like vitamin E, vitamin B6, vitamin B3, and vitamin B9.
The nutrients and vitamins in Health Fields Organic Pearl Millet make it an organic superfood marvel and promote overall wellness and good health.
Ingredients: It consists of pure Organic Pearl Millet (Bajra).
How To Use Pearl Millet In Our Daily Life:
- In Flour Form: Grind Bajra into flour and use it to make rotis, bhakris, theplas, or parathas.
- Millet Porridge: Cook Bajra with milk or water to create a wholesome porridge, perfect for breakfast.
- Bajra Dosa: Mix Bajra flour with rice flour and ferment the batter to make crispy and nutritious dosas.
- Cooked Grains: Soak the millet and cook it as you usually cook rice or quinoa, using it as a base for salads, soups, or stir-fries.
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