1. What’s the difference between Organic and Regular Pulses?
Organic Pulses are grown using organic farming practices, without the usage of harsh chemicals, pesticides, and fertilizers.
2. Are organic dals and pulses better for health?
Yes, they are richer in nutrients, fiber, and antioxidants and do not carry harmful chemical residues.
3. How should I store organic pulses?
You must store in an airtight container in a cool, dry place to retain freshness and extend shelf life.
4. Can I cook organic pulses the same way as regular ones?
Absolutely. Just rinse before cooking. Organic pulses may cook slightly faster since they’re not processed.
5. Where does Health Fields source its organic dals from?
Our organic dals are sourced directly from our certified organic farmers. The entire farming process is carried out under the careful supervision of our experienced team, who guide and monitor every stage — from soil preparation to harvest — to maintain the highest standards of organic farming.