Health Fields Organic Red Rice

Naturally Nutritious. Wholesome. Everyday Goodness.

Health Fields Organic  Red Rice brings you the authentic flavor and rich nutrition of traditional red rice — cultivated naturally without any pesticides or chemicals. Packed with iron, fiber, and essential minerals, this rice is ideal for everyday consumption and supports a balanced, healthy lifestyle.

Its nutty aroma, soft texture, and earthy taste make it perfect for both traditional and modern dishes.

Ingredients:

100% Certified Organic Red Rice

(No preservatives, no additives, no artificial colors.)

How to Use:

1. Cooking Instructions:

   • Rinse 1 cup of red rice thoroughly.

   • Soak for 2–3 hours (optional, for softer texture).

   • Cook with 2½ cups of water on low flame until tender.

2. Perfect For:

   • Daily meals, red rice pulao, khichdi, Buddha bowls, or salads.

3. Storage Tip:

   • Store in an airtight container in a cool, dry place away from sunlight.

✅ 100% Organic & Chemical-Free
✅ High in Iron, Fiber & Antioxidants
✅ Heart-Friendly & Good for Digestion
✅ Naturally Gluten-Free
✅ Ideal for Everyday Healthy Meals