M.R.P: ₹490 (Inclusive of all taxes)
- With a good amount of fiber, proteins, and fat, Health Fields Organic Toor dal is free from chemicals, pesticides, and GMOs.
- Preservative-free and entirely natural grown on organic, pollution-free soils in different parts of India.
- Organic food ensures that the dal grains are uniform in size and color and that no chemical fertilizers or pesticides are used throughout the growing process of the pulses.
- Organic pulses are produced and processed in accordance with the USDA, NOP, and the NPOP standard of India.
- For wonderful taste and nutrition, our selection of organic products has been carefully sourced and hygienically packaged.
- This protein-rich dal is simple to make and perfect for Indian households.
- Organic Arhar dal is medium in size, free of polish, and has a delicious flavor and a mild aroma.
AVAILABILITY: In stock
M.R.P: ₹100 ₹100 (Inclusive of all taxes)
- 100% authentic masala created with premium ingredients and a time-honored recipe.
- Spice blend has no additives or preservatives. Enjoy the authentic flavor of Indian Shikanji by stirring it with cold water or soda after mixing.
- Simply mix organic shikanji masala into your nimbu paani or nimbu soda along with some crushed ice, just like the street vendor would.
- It has an excellent flavor and can be made quickly.
- Black salt, white salt, black pepper, harad, long (clove), roasted cumin seed, and Nuasadar are some of the all-natural ingredients that are included.
- This shikanji masala can keep fatigued at bay and give you a feeling of refreshment.
AVAILABILITY: In stock
M.R.P: ₹58 – ₹110 (Inclusive of all taxes)
- 100% Organic coriander seeds are grown without artificial pesticides or genetically modified organisms (GMOs), and they are completely pure.
- For fragrant curries, salsas, dips, and cereals use coriander seeds whole.
- Minerals like calcium, iron, potassium, zinc, magnesium, and copper are stored in coriander whole seeds.
- Pure dhania seeds are produced organically and sustainably before being picked by farmers.
- Sabut dhaniya is chemical-free, vegan, pure, organic, and natural.
- Sukha Dhaniya Seeds are a rich source of fiber, iron, manganese, magnesium, vitamins C and K, and plant-based protein, among other vital minerals.
- When cooked, the whole dried dhania seeds spices have a nice earthy flavor with sweet, acidic overtones, and faint floral undertones.
AVAILABILITY: In stock
M.R.P: ₹50 – ₹90 (Inclusive of all taxes)
- Methi dana is 100 percent certified organic and is grown in fields that follow organic standards.
- All-natural, non-GMO, vegan-friendly, and free of artificial fillers, preservatives, or gluten.
- Choline, inositol, vitamins A, B, and D, biotin, iron, and fiber are all abundant in fenugreek seeds, making them a valuable source of vitamins and minerals.
- A wonderful option for supporting anti-inflammatory health, maintaining good cholesterol levels, hair and skin, and optimal digestion.
- Fenugreeks are used to season curries, dals, vegetables, and other foods. It is a crucial component of the spice blend used to make pickles.
- These organic Dried Methi Dana Sabut are perfect for fenugreek tea, Indian curries, salads, dry rubs, marinades, and other delectable foods.?
- They are simple to add to your everyday diet.
AVAILABILITY: In stock
M.R.P: ₹360 (Inclusive of all taxes)
- White chana that is 100% organic and unadulterated is known as Organic Kabuli Chole.
- Health Fields chana is grown without artificial pesticides and genetically modified organisms (GMOs).
- Vegans, vegetarians, and health enthusiasts are said to benefit from eating organic chana as a rich source of protein.
- Chickpeas from Health Fields are cultivated in an environment that retains a significant amount of iron and uses no additional coloring.
- The high nutritional value of Kabuli channa lowers cholesterol levels and lowers the risk of heart disease.
- Organic Kabuli chana retains its goodness and wholesomeness which ensures that the grains are uniform in size & color.
- The healthy and wholesome organic chickpeas ensure that the grains are homogeneous in size and color.
AVAILABILITY: In stock
M.R.P: ₹270 (Inclusive of all taxes)
- The lentil Masoor Dal, also known as Malka dal, is essential for a healthy and active life.
- Dal Malka is an organically grown, gluten-free, unpolished, a raw pulse that is grown without synthetic pesticides or genetically modified organisms.
- Organically cultivated Masoor Dal contains high quantities of protein, including key amino acids.
- Masoor Malka Dal is an essential source of affordable protein for diets.
- It is completely natural, unadulterated, and unpolished Malka dal without the use of fertilizers or pesticides.
- By removing the husk, organic masoor whole is transformed into masoor Malka.
- Health Fields masoor dal is then machine-cleaned, hand-picked, and packaged hygienically using the highest quality control procedures.
- It is easier to prepare and digest, as well as healthier, tastier, and higher in nutritional value.
AVAILABILITY: In stock
M.R.P: ₹340 ₹340 (Inclusive of all taxes)
- A daily need product for a healthy and energetic life is Organic Panchrangi/Mix Dal.
- Five healthy pulses, including Arhar Dal, Chana Dal, Masoor Dal, Moong Split Chilka, and Urad Dal Chilka, are combined to make Health Fields Organic Mix Dal.
- All of the dals that go into producing mixed dal are raw, unpolished, organic pulses that are farmed without the use of synthetic pesticides or genetically modified organisms.
- All of these pulses are combined in a ratio to provide you with a balance of protein and fiber without sacrificing their unbeatable flavor.
- Organic Panchranga Dal is produced without the use of fertilizers or pesticides to promote a better, more balanced lifestyle.
- Panchratan Dal can be made from this mixture of pulses by cooking it with a variety of spices and herbs. The usual accompaniments include roti, rice, and paratha.
- Mixed pulses are highly beneficial for everyone because they include a high level of protein.
AVAILABILITY: In stock
M.R.P: ₹50 – ₹94 (Inclusive of all taxes)
- Since ancient times, mustard has been utilized as a form of traditional medicine.
- B-complex vitamins, phytonutrients, iron, calcium, magnesium, zinc, manganese, and antioxidants are all abundant in mustard.
- Most commonly, mustard seeds black are used to season foods like vegetables, lentils, pulav, salad, and raita.
- To manufacture pickles, spice blends like curry powder, Indian masalas, and mustard are pulverized.
- The highest standards are upheld by growing organic mustard on certified organic farms without the use of artificial fertilizers, pesticides, or herbicides.
- These rai seeds are the main element in cooking and a fantastic way to improve the taste, flavor, and scent of many dishes.
AVAILABILITY: In stock
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