Organic Sambar Masala Powder – 100 Gm
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M.R.P: ₹135 ₹135 (Inclusive of all taxes)
- A special combination of fresh ingredients, organic sambar masala has a distinctive flavor and aroma.
- Every product is produced using organic materials and is carefully processed for health advantages.
- Made with pure, organic herbs that are good for your family’s health.
- You may make your own mouthwatering sambar at home using aromatic sambar masala powder.
- Sambar powder of pure natural Indian origin has undergone a rigorous sortex process to be cleansed and ground.
- Amazing flavor, color, and taste can be added to a dish to further enhance the South Indian recipe.
Sambar masala is renowned for giving you a mouthwatering taste of the South. You can simply make foods to your preferences at home if you don’t want your kids to eat food from outside sources. Dosa and Idli are the most common accompaniments to sambhar. Grab the best sambar masala to increase your flavor if you intend to prepare it at home and want a nice and wonderful taste.
Sambar or sambhar masala powder, the foundation of southern Indian cuisines, is a spiced lentil soup cooked with vegetables, coconut, and tamarind. It is consumed in the southern region of the Indian subcontinent morning, noon, and night with a variety of starchy sides. With good cause, the majority of south Indians vouch for rice and sambar as the ideal comfort dish.
This Organic Sambar masala is a product of the Health Fields spice collection. We are reputed to provide you with high-quality food items. It has a great flavor because it is packed with herbs like red chile, black pepper, clove, and others. By including masala in your delectable meal, you may make everyone fall in love with it.
One such masala that captures the true flavor of a typical delectable South Indian sambhar at home is Health Fields sambhar masala. To ensure that every bite of spice is fragrant and tasty, we make sure that health fields sambar masala price is within budget and manufactured to preserve its natural oils. We always make sure you receive a product of the highest caliber with the least amount of human influence.
Why Sambhar Is Good For Health
- Pulses are used to make sambar, and dal is a rich vegetarian source of protein.
- Pulses used in sambar are rich in fiber in addition to proteins. Several veggies that are high in fiber and antioxidants are used to make sambar.
- Iron, zinc, folate, and magnesium are among the vitamins and minerals that the dal-based stew is rich in. Sambar has several health advantages in addition to pulses and vegetables because of the unique combination of herbs and spices.
- Sambar is one of the greatest foods for easy digestion because of the water and fiber it contains.
- Sambar is a wonderful dish that is suitable for weight loss because it is filled with proteins, and fibers, and is readily digestible.
Related Product: Health Fields Organic Chaat Masala
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- Organic peas are mostly grown and harvested in North India and a few regions of West India, also known as Vatana.
- White peas are the tiny superfoods that boost your daily diet with vitamins C and E, carbs, a significant amount of antioxidants, and more.
- Prior to packing, dried peas are mechanically cleaned and hand-selected to assure their purity and hygienic qualities, which are healthier, tastier, and cook consistently.
- White organic peas from Health Fields’ organic range are delicious, high in fiber and protein, and they come from the best traditional organic farms.
- Before packing, check for purity and hygiene to produce food that is clean, tastier, and cooks evenly.
- In accordance with FSSAI Food Norms, hygienically packaged to guarantee consistency in quality and taste throughout the year.
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- Health Fields chana is grown without artificial pesticides and genetically modified organisms (GMOs).
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- Chickpeas from Health Fields are cultivated in an environment that retains a significant amount of iron and uses no additional coloring.
- The high nutritional value of Kabuli channa lowers cholesterol levels and lowers the risk of heart disease.
- Organic Kabuli chana retains its goodness and wholesomeness which ensures that the grains are uniform in size & color.
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- From the list of Indian dals, the whole masoor is one of the few excellent sources of fiber that lowers cholesterol.
- Masoor Dal is an organically grown, gluten-free, unpolished, raw pulse that is grown without synthetic pesticides or genetically modified organisms.
- Pulses that are farm-level sourced.
- No synthetic polishing or coloring compounds are used during the procedure.
- No element of the processing, cleaning, or hand-picking process is outsourced, and no artificial polishing or coloring chemicals are used.
- The highest standards are maintained while all organic products are grown on certified organic farms without the use of artificial fertilizers, pesticides, or herbicides.
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- It is a fantastic source of manganese and iron.
- Iron is abundant in cumin, which helps to raise hemoglobin levels.
- Every tadka-based culinary preparation uses it which is a crucial spice.
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- It is grown organically without synthetic pesticides or genetically modified organisms (GMOs).
- Health Fields organic pulses are produced and processed as per NPOP standards of India and USDA NOP.
- A stringent quality check ensures that the grains of dal are uniform in size and color.
- The best dishes to taste are Moong Dal Khichdi, Moong Dal Halwa, Moong Dal Chilla, Moong Dal Ladoo, and Moong Dal Dhokla.
- Health Field Organic Moong Dal Dhuli is processed from organic Moong Whole by dehusking the whole bean and splitting the whole moong bean into two parts.
- Before packing, Moong Dal is machine cleaned and hand-selected to assure its purity and hygienic qualities, making it healthier, tastier, and more evenly cookable.
- It works well to replace plant proteins in the body. Including dhuli moong dal in your daily diet can help to control a number of illnesses in the body and keep you healthy because it is quick to prepare and simple to digest.
AVAILABILITY: In stock
- A daily need product for a healthy and energetic life is Organic Panchrangi/Mix Dal.
- Five healthy pulses, including Arhar Dal, Chana Dal, Masoor Dal, Moong Split Chilka, and Urad Dal Chilka, are combined to make Health Fields Organic Mix Dal.
- All of the dals that go into producing mixed dal are raw, unpolished, organic pulses that are farmed without the use of synthetic pesticides or genetically modified organisms.
- All of these pulses are combined in a ratio to provide you with a balance of protein and fiber without sacrificing their unbeatable flavor.
- Organic Panchranga Dal is produced without the use of fertilizers or pesticides to promote a better, more balanced lifestyle.
- Panchratan Dal can be made from this mixture of pulses by cooking it with a variety of spices and herbs. The usual accompaniments include roti, rice, and paratha.
- Mixed pulses are highly beneficial for everyone because they include a high level of protein.
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- Each spice is used to guarantee that the body temperature rises, which helps with digestion.
- This enhances the texture of a dish and gives any delicacy a rich, vivacious flavor.
- Combined with pure, hand-selected spices, masala mix is a potent mixture.
- Every meal should have an aromatic and savory treat for you.
- For making curries, gravies, and marinades, use organic garam masala.
- Indian masala is widely utilized in many different cuisines to give any vegetable or meat dish flavor, color, scent, and a flawless restaurant touch.
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- Turmeric which is 100% vegan and certified organic gives every bite a rich flavor and aroma.
- Made from whole organic spices that have retained their inherent oils, Turmeric/Haldi powder.
- Turmeric powder is 100 % perfect organic and pure, grown without artificial pesticides or genetically modified organisms (GMOs).
- The antioxidant, anti-inflammatory, anti-carcinogenic, and strong anti-microbial properties of turmeric are abundant.
- The body’s immune system is supported despite being very low in calories and high in vitamins and minerals.
- Directly from organic farmers that produce turmeric utilizing organic farming methods.
- Turmeric that has been hand-picked is sifted and cleaned three to four times before being cut into little pieces, dried in the sun, and ground into powder in small batches.
AVAILABILITY: In stock
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