Organic Jowar Atta | Sorghum Atta – 500Gm


M.R.P: ₹110 ₹110 (Inclusive of all taxes)
- Jowar atta is one of the best sources of dietary fiber.
- Brings you a nutritious selection of flours derived from India’s certified organic farms.
- Dietary fiber, which is present in healthy foods in some quantity and greatly enhances the digestive system’s performance.
- Sorghum flour is a rich source of vitamin D, amino acids, and calcium.
- Our gluten free atta is wholesome and nutrient-rich, making it perfect for fitness enthusiasts.
- It can be combined with other gluten-free flour or used alone to create delectable bread, pizza dough, cakes, pastries, and other baked goods.
- Rich with minerals and high in nutrients, with less gluten than processed foods.
- One of the greatest options for baking weight loss snacks is a healthier alternative for producing nutritious morning meals.
One of the best sources of dietary fiber is jowar (sorghum). It appears that many nutritious foods contain some dietary fiber, which significantly enhances the digestive system’s performance. Processed, hygienically packed, and cleaned. Jowar atta is high in antioxidants and free of gluten. You could find that this is the best option for you this summer.
Sorghum flour is preferred over other flours because it is higher in protein and is simpler to digest. A gluten-free substitute for cooking parathas, cakes, cookies, bread, and other baked goods. Organic jowar atta is made from the highest quality jowar grains that are sourced from certified organic sources all throughout India. It is a good source of iron, fiber, protein, and healthy carbohydrates.
One of the top five healthiest grains in the world, jowar is considered on the list. Due to its gluten-free status and the other health advantages it offers, jowar ka atta, often known as sorghum flour in English, has recently gained popularity as the “new quinoa.”
Because of its high fiber content, it lowers LDL (bad cholesterol), which lowers the risk of cardiac illnesses, including stroke. Food items that are made from wheat and barley have natural gluten in them. If people who are sensitive to gluten had such food items, it may cause intestinal issues.
Therefore, jowar, a gluten-free atta, can be an excellent alternative for people who have a gluten allergy. Bloating, discomfort, cramps, and other digestive issues can be triggered easily by gluten intolerance.
HealthFields wants to motivate individuals to embrace a wholesome lifestyle by supplying high-quality organic products all around the world. We provide a vast selection of goods that not only give your cuisine flavor but also boast outstanding medical uses.
Our fundamental conviction is only to provide goods that we, ourselves, are willing to consume without a shred of doubt regarding their quality. Stone-ground grains are used to make HealthFields organic sorghum flour. This flour’s high fiber content improves both nutrition and flavor.
Health Benefits Of Organic Jowar Atta On Diet
- For those with Celiac disease or gluten intolerance, jowar is a great substitute.
- Jowar is regarded as a fantastic option for diabetics and people trying to lose weight.
- Because it is high in fiber, jowar makes you feel full after eating it, which helps you eat less overall.
- Magnesium is abundant in jowar, which further enhances the body’s absorption of calcium and preserves bone health.
- Including or combining jowar with foods high in vitamin C will raise hemoglobin levels.
- Copper and iron are abundant in jowar, and both of these elements are essential for promoting blood circulation.
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- Naturally dense in nutritional fiber and protein, masoor is delicious food.
- From the list of Indian dals, the whole masoor is one of the few excellent sources of fiber that lowers cholesterol.
- Masoor Dal is an organically grown, gluten-free, unpolished, raw pulse that is grown without synthetic pesticides or genetically modified organisms.
- Pulses that are farm-level sourced.
- No synthetic polishing or coloring compounds are used during the procedure.
- No element of the processing, cleaning, or hand-picking process is outsourced, and no artificial polishing or coloring chemicals are used.
- The highest standards are maintained while all organic products are grown on certified organic farms without the use of artificial fertilizers, pesticides, or herbicides.
- Due to its tiny size and high protein content, whole masoor dal is one of the simplest dals to prepare. Masoor dal has been packaged hygienically and is free of contaminants like weevils and stones.
AVAILABILITY: In stock
- The finest farms are used to produce 100% Vegan and Organic Certified Black Eyed Beans.
- 100% Organic Certification. Free of pesticides and chemicals processed and produced in accordance with NOP/NPOP standards.
- White cowpea is creamy in texture and has a nutty and earthy flavor.
- It is regarded as a basic element in Punjabi cuisine and is also known as black-eyed beans.
- The cowpea is a nutritional powerhouse; it is high in fiber, protein, iron, and potassium and low in calories and fat.
- No additional chemicals, polishes, or colors have been added to the organic, sustainable farming methods used to grow organic lobia beans.
- Lobia beans are automatically sorted to ensure uniform size and quality all year long.
- They can be easily incorporated into a variety of cuisines as part of a healthy diet because they are also adaptable, flavorful, and delicious.
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- Garam masala mix is a mixture of spices from Northern India’s colder areas that gives food a warming flavor.
- Each spice is used to guarantee that the body temperature rises, which helps with digestion.
- This enhances the texture of a dish and gives any delicacy a rich, vivacious flavor.
- Combined with pure, hand-selected spices, masala mix is a potent mixture.
- Every meal should have an aromatic and savory treat for you.
- For making curries, gravies, and marinades, use organic garam masala.
- Indian masala is widely utilized in many different cuisines to give any vegetable or meat dish flavor, color, scent, and a flawless restaurant touch.
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- Turmeric which is 100% vegan and certified organic gives every bite a rich flavor and aroma.
- Made from whole organic spices that have retained their inherent oils, Turmeric/Haldi powder.
- Turmeric powder is 100 % perfect organic and pure, grown without artificial pesticides or genetically modified organisms (GMOs).
- The antioxidant, anti-inflammatory, anti-carcinogenic, and strong anti-microbial properties of turmeric are abundant.
- The body’s immune system is supported despite being very low in calories and high in vitamins and minerals.
- Directly from organic farmers that produce turmeric utilizing organic farming methods.
- Turmeric that has been hand-picked is sifted and cleaned three to four times before being cut into little pieces, dried in the sun, and ground into powder in small batches.
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- For your healthy and energizing Raita, a special combination of mild and aromatic spices is available.
- Without artificial colors, flavors, or preservatives; directly derived from the source.
- An all-in-one mix of all the Indian masala used as a condiment, packaged hygienically, delivered securely, and even approved by FSSAI.
- Antioxidant sources that are concentrated shield your cells from danger.
- Made with the best raw materials while adhering to the strictest manufacturing guidelines.
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- Raw, unpolished, 100% vegan peanuts that are also organic certified and derived from organic farms.
- Because it excludes artificial flavors and preservatives, it is the ideal snack for children and expectant mothers.
- Peanuts are high in protein, vitamins, and minerals and low in carbohydrates and good fats.
- Contains nutrients, minerals, antioxidants, and vitamins that are beneficial to health and necessary for maximum health.
- To comply with FSSAI food safety standards, peanuts or groundnuts are raw, organic, and packaged hygienically.
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- An aromatic mixture of spices to add authenticity to your regular recipes.
- Chemical and preservative free with natural ingredients. Zero added sugar and color are guaranteed by being 100% vegetarian.
- Your meals will taste better than ever thanks to an aromatic and flavorful experience.
- The best and cleanest methods of packing these delicious flavors are ready to give your creations the extra spark they need.
- Chaat masala is a versatile, tangy, spicy mixture that can be used to produce a variety of chaats, salads, raita, fruit salads, and other dishes.
- The highest quality ingredients are utilized in all of our masalas. Quality, freshness, and hygiene are promised.
AVAILABILITY: In stock
- With a good amount of fiber, proteins, and fat, Health Fields Organic Toor dal is free from chemicals, pesticides, and GMOs.
- Preservative-free and entirely natural grown on organic, pollution-free soils in different parts of India.
- Organic food ensures that the dal grains are uniform in size and color and that no chemical fertilizers or pesticides are used throughout the growing process of the pulses.
- Organic pulses are produced and processed in accordance with the USDA, NOP, and the NPOP standard of India.
- For wonderful taste and nutrition, our selection of organic products has been carefully sourced and hygienically packaged.
- This protein-rich dal is simple to make and perfect for Indian households.
- Organic Arhar dal is medium in size, free of polish, and has a delicious flavor and a mild aroma.
AVAILABILITY: In stock
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