Organic Dal Chini (Cinnamon Stick) – 50 Gm
M.R.P: ₹85 ₹85 (Inclusive of all taxes)
- Completely gluten-free, 100% vegan, and organic with no additives.
- Brings freshly chosen cinnamon sticks that were hand-picked from the evergreen cinnamon trees’ bark.
- Tea masala can benefit from the addition of dal chini to enhance flavor.
- By placing a cinnamon stick in the pot while cooking, you may spice your oats.
- Minerals including potassium, calcium, manganese, iron, zinc, and magnesium are all abundant in them.
- It has a distinct cinnamon flavor, color, and aroma thanks to an aromatic essential oil.
- Helpful when baking, topping fruits, making desserts, or creating curry powders
A popular household spice, cinnamon is used most often in baking and curries. Dal chini is frequently used because of its flavor, which enhances the flavor of both savory and sweet dishes by giving them more depth and richness. These tightly packed, flawless, and skillfully rolled Ceylon cinnamon quills are the ideal addition to any kitchen cabinet.
These dal chini sticks are easily broken apart so you may use them. Ceylon sticks provide foods such as spiced fruits, beverages, and vegetables with a delicate and lemony flavor. It stands out from other spices and gives a distinctive flavor because of its earthy sharpness.
Organic cinnamon is a completely natural spice that gives your recipes the flavors of cinnamon, nutmeg, and clove. To add a deep and powerful aroma to stews, mix it into rice, rice porridge, and other dishes. For a subtly spicy touch, add to muffins or cookies, or add to Mexican meals for an additional kick.
Cinnamon, a spice that has its roots in the Indian subcontinent, is one of the key ingredients in South Asian cooking. Because of its well-known spicy and fiery flavor, Organic Cinnamon is an excellent complement to savory foods like curries, sweet puddings, chutneys, and more.
Since ancient times, cinnamon has been considered a miraculous spice. It holds a unique place in Ayurveda for the treatment of dyspepsia and the common cold. In some cases, cinnamon aids in blood sugar and cholesterol regulation. It lessens arthritis discomfort. By inhibiting bacterial growth, it functions as a natural preservative. Both sweet and spicy foods use it.
Cinnamon sticks are made from the inner bark of numerous Cinnamomum trees that are grown naturally. Since ancient times, Asian and Chinese cuisines have used cinnamon as a common spice. With additional herbs, it is used to marinate chicken, pork, and fish. Cinnamon is used in both vegetarian and meatless biryani.
Health Benefits Of Organic Cinnamon Stick
- The spice known as cinnamon is produced from the inner bark of trees with the scientific name Cinnamomum.
- Large levels of extremely powerful polyphenol antioxidants can be found in cinnamon.
- Cinnamon contains anti-inflammatory antioxidants that may help reduce your risk of disease.
- Cholesterol, triglycerides, and blood pressure are just a few of the major risk factors for heart disease that cinnamon may reduce.
- Cinnamon has been demonstrated to greatly boost insulin sensitivity, which may enhance blood sugar regulation in lesser dal chini prices.
- Studies on animals and in test tubes suggest that cinnamon may be able to prevent cancer.
Related Products: Health Fields Organic Methi Dana
Health Fields Organic Food Items Are Also Available On
| Weight | 0.05 kg |
|---|
- 100% authentic masala created with premium ingredients and a time-honored recipe.
- Spice blend has no additives or preservatives. Enjoy the authentic flavor of Indian Shikanji by stirring it with cold water or soda after mixing.
- Simply mix organic shikanji masala into your nimbu paani or nimbu soda along with some crushed ice, just like the street vendor would.
- It has an excellent flavor and can be made quickly.
- Black salt, white salt, black pepper, harad, long (clove), roasted cumin seed, and Nuasadar are some of the all-natural ingredients that are included.
- This shikanji masala can keep fatigued at bay and give you a feeling of refreshment.
AVAILABILITY: In stock
- Naturally dense in nutritional fiber and protein, masoor is delicious food.
- From the list of Indian dals, the whole masoor is one of the few excellent sources of fiber that lowers cholesterol.
- Masoor Dal is an organically grown, gluten-free, unpolished, raw pulse that is grown without synthetic pesticides or genetically modified organisms.
- Pulses that are farm-level sourced.
- No synthetic polishing or coloring compounds are used during the procedure.
- No element of the processing, cleaning, or hand-picking process is outsourced, and no artificial polishing or coloring chemicals are used.
- The highest standards are maintained while all organic products are grown on certified organic farms without the use of artificial fertilizers, pesticides, or herbicides.
- Due to its tiny size and high protein content, whole masoor dal is one of the simplest dals to prepare. Masoor dal has been packaged hygienically and is free of contaminants like weevils and stones.
AVAILABILITY: In stock
- The finest farms are used to produce 100% Vegan and Organic Certified Black Eyed Beans.
- 100% Organic Certification. Free of pesticides and chemicals processed and produced in accordance with NOP/NPOP standards.
- White cowpea is creamy in texture and has a nutty and earthy flavor.
- It is regarded as a basic element in Punjabi cuisine and is also known as black-eyed beans.
- The cowpea is a nutritional powerhouse; it is high in fiber, protein, iron, and potassium and low in calories and fat.
- No additional chemicals, polishes, or colors have been added to the organic, sustainable farming methods used to grow organic lobia beans.
- Lobia beans are automatically sorted to ensure uniform size and quality all year long.
- They can be easily incorporated into a variety of cuisines as part of a healthy diet because they are also adaptable, flavorful, and delicious.
AVAILABILITY: In stock
- Organic Red Chilli has been hand-selected, grown on organic farmlands, and finely ground for use.
- The dried, crushed form of red chilli pepper is known as red chilli powder. In addition to giving food flavor, organic red chilli powder boosts immunity by acting as an antioxidant.
- When making curries, masalas, tacos, or any other meal that calls for a spicy kick, hot chilli powder is a potent cooking spice that is brighter and hotter than conventional red chilli powder.
- Grown without using any chemicals, pesticides, or insecticides during cultivation.
- Chilli powder is a fantastic flavor enhancer that is also organic and vibrant.
- It increases metabolism and makes a meal that is difficult to resist.
AVAILABILITY: In stock
- The lentil Masoor Dal, also known as Malka dal, is essential for a healthy and active life.
- Dal Malka is an organically grown, gluten-free, unpolished, a raw pulse that is grown without synthetic pesticides or genetically modified organisms.
- Organically cultivated Masoor Dal contains high quantities of protein, including key amino acids.
- Masoor Malka Dal is an essential source of affordable protein for diets.
- It is completely natural, unadulterated, and unpolished Malka dal without the use of fertilizers or pesticides.
- By removing the husk, organic masoor whole is transformed into masoor Malka.
- Health Fields masoor dal is then machine-cleaned, hand-picked, and packaged hygienically using the highest quality control procedures.
- It is easier to prepare and digest, as well as healthier, tastier, and higher in nutritional value.
AVAILABILITY: In stock
- Masoor Dhuli Dal, an organic unpolished dal, is a daily necessity for a healthy and energizing life.
- Masoor dal is a vital affordable source of protein and contains high levels of protein, including the important amino acids, isoleucine, and lysine.
- By removing the husk, Health Fields Organic unpolished Masoor Dhuli is derived from organic Masoor Whole.
- Organically grown without harmful chemicals, selected, and thoroughly cleaned.
- Unpolished: Retains its goodness and wholesomeness by not being subjected to artificial polishing with water, oil, or leather.
- Dals from Health Fields are quick to prepare, flavorful, and simple to digest.
- Natural protein and dietary fiber found in organic Masoor Dhuli Dal have a number of positive health effects.
AVAILABILITY: In stock
- 100% organic and grown without synthetic pesticides or genetically modified organisms (GMOs), pure organic Chitra Rajma.
- Rajma from Health Fields is an excellent source of protein for vegetarians and vegans.
- Kidney beans, or Chitra Rajma, are a type of pulse that are beneficial for heart health since they are low in fat and cholesterol, and high in dietary fiber, iron, calcium, protein, vitamins, and other essential nutrients.
- Premium Chitra Rajma that has been cleanly packaged and is free of impurities like stones and weevils
- Even though it has a subtle flavor, when prepared with the ideal combination of spices, it becomes more delectable than usual Red Kidney Beans.
- Organic Chitra beans are delicious, nutritious, and have a high protein content.
- Health Fields organic avoids being artificially polished, preserving its sweetness and wholesomeness.
AVAILABILITY: In stock
- Methi dana is 100 percent certified organic and is grown in fields that follow organic standards.
- All-natural, non-GMO, vegan-friendly, and free of artificial fillers, preservatives, or gluten.
- Choline, inositol, vitamins A, B, and D, biotin, iron, and fiber are all abundant in fenugreek seeds, making them a valuable source of vitamins and minerals.
- A wonderful option for supporting anti-inflammatory health, maintaining good cholesterol levels, hair and skin, and optimal digestion.
- Fenugreeks are used to season curries, dals, vegetables, and other foods. It is a crucial component of the spice blend used to make pickles.
- These organic Dried Methi Dana Sabut are perfect for fenugreek tea, Indian curries, salads, dry rubs, marinades, and other delectable foods.?
- They are simple to add to your everyday diet.
AVAILABILITY: In stock
Reviews
There are no reviews yet.